Starting Friday, February 10th, 2017, repeats every day until Saturday, February 18, 2017, running all day
Three Course Prix Fixe for $44 A PERSON
Friday February 10 - Saturday February 18, 2017
[full dinner menu also available]
_____ COURSE ONE _____
Virginia Apple Salad / mulled cranberries, brown butter walnuts, spinach dressed in warm cider dijon dressing
Chesapeake Oyster Chowder / baby leeks, house cured bacon, potatoes, cornmeal fried oysters
_____ COURSE TWO _____
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https://www.facebook.com/events/1827332227528358/
Showing posts with label Valentine's Day Dinner. Show all posts
Showing posts with label Valentine's Day Dinner. Show all posts
Wednesday, February 8, 2017
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